(Includes all Tulip & Lily options)
HORS D'OEUVRES
(Choose 3)
Bacon Wrapped Scallops
Seared Ahi Tuna
King Crab Legs
Shrimp Cocktail
Imported Cheese Board
Mini Crab Cakes
Caprese Bites
Tuna Tacos
BBQ Short Ribs
Prime Rib Sliders
Assorted Sushi Platter
SALADS
(Choose 2)
Garden Salad
Greek Salad
Cranberry Walnut Salad
Avocado Chicken Salad
Wedge Salad
SIDES
(Choose 3)
Creamed Corn
Creamed Spinach
Grilled Asparagus
Broccolini
Sweet Potatoes
Rice Pilaf
ENTREES
(Choose 2)
Beef Tenderloin
Grilled to perfection
Golden Grouper
Seared, parmesan risotto, lemon aioli with a caper relish
Baked Sea Bass
Lightly seasoned and topped with a tomato broth
New York Strip
Seasoned with salt & pepper and hand carved
Grilled Quail
Served with a Hoisin Plum sauce
Baked Canadian Walleye
Juicy Canadian Walleye lightly seasoned and baked to perfection
Chicken Carbonara
Sautéed seasoned chicken and spaghetti tossed in a creamy sauce with bacon and roasted red peppers.
Salmon & Scallop New Orleans Pasta
Blackened Salmon and Scallops served over tender fettuccine noodles